Antigüedad: 9 años 8 meses
Area Laboral: Gerencia / Dirección General
Hombre 49 Años
Enologo para LEEUWENKUIL FAMILY VINEYARDS
- Jerarquía: Jefe, desde Noviembre 2016 hasta Actualidad
- Area: Gerencia / Dirección General
- Sector > Rubro: Industria Y Manufactura / Bodega
- Tamaño (dotación): 500+
I am a qualified and well experienced winemaker with national and international winemaking experience. I also worked for a few years in South America and therefor am fluent in Spanish as well with a skilled written ability. Today I manage a 20,000 Ton winery, producing premium and ultra-premium wines for the bottle and bulk wine market (national and international). This winery is situated in the Swartland region about 50 miles from Cape Town, South Africa. My philosophy is to make premium quality wines using a hands-on approach and to be meticulously involved making right decisions at crucial stages from the vineyard up until bottling of the wines. I am dedicated, honest and an extremely hard-working winemaker, satisfied giving my absolute best creating the finest wines. During my experience as winemaker I clearly understand the importance of teamwork. Therefore, acknowledge the importance of all personnel involved.
Enologo
- Nivel: Universitario
- Area: Otros > Otro
- Estado: Graduado (Enero 1995 hasta Noviembre 1997)
- Materias Aprobadas: 5 de 5
- Promedio: 9,00
- Institución: Elsenburg Stellenbosch Agricultural College
- Responsabilidades: - ACADEMIC QUALIFICATIONS: National Diploma in Wine Culture, Cape Wine Academy, Stellenbosch, currently attending. National Certificate in Wine Judging, Cape Wine and Spirit Education, Stellenbosch, 2002. Programme in Wine Management, School of business, University of Stellenbosch, 2002. Certificates: Programme in Wine Management, 03/12/2002. Programme in Project Management, 03/12/2002. National Certificate in Wine Culture, Cape Wine Academy, Stellenbosch, 1998. National Diploma in Enology, Elsenburg Agricultural College, Stellenbosch, 1997. National Certificate in Viticulture, Wine Chemistry and Pomology. Elsenburg Agricultural College, Stellenbosch, 1995-1996.
Winemaker
- Responsible for the total production of 20,000Ton premium wines (red, white and rose). - Blending and pre-bottling adjustments. - Regulatory requirements: SAWIS, WINEONLINE, WINE-MS, IPW, FFL, WIETA. - Managing quality systems:
Inglés
- Nivel Oral: Avanzado
- Nivel Escrito: Avanzado
Holandés
- Nivel Oral: Avanzado
- Nivel Escrito: Avanzado
Herramientas De Oficina > Excel
- Nivel: Avanzado
- Puesto pretendido ENOLOGO
- Disponibilidad para reubicarse / trasladarse: Si
- Horario de trabajo deseado: Full Time -
- Hobbies/Pasatiempos: DESPORTES NATURALESA
- Política: Desarrollo Profesional
- Tamaño Empresa (dotación): 500+
- Ambiente laboral: Formal
- Beneficios: Medicina Prepaga - Gimnasio / Membresía Clubes - Capacitación -
-
Valores:
Respeto -
Responsabilidad -
-
Rubros:
- Industria Y Manufactura > Bodega
- Ubicación: Argentina > Mendoza > Alto Verde
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