Hombre 33 Años
Arroyito Argetina • Development and improvement of Analytical Techniques • Enzymatic Activity Routine Tests of: o Proteases o Glucose Isomerase o Microbial and Fungal ?-Amylases o Alkaline and Neutral Xylanases or Phytases • Routine Microbiological Tests o Total determination of viable microorganisms (TVO) o Determination of Coliforms or Determination of Fungi and Yeasts o Detection of Stafilococcus aureus o Detection of Salmonella or Detection of Escherichia coli or Sulfite Reducing Bacteria o Pseudomonas detection o Determination of Thermophilic Spores • Physicochemical tests o Kinematic viscosity o Cellular disruption by ultrasound o Various volumetric titrations (Redox, Complexometries, Base Acid, precipitation, etc.) o Quantitative separations by HPLC (Carbohydrates, Organic Acids, Proteins, Preservatives) in final product and raw materials. o Analytical determination of purity in raw materials and diverse interm